This is a recipe from our friend’s wedding. You can make it and keep it in the refrigerator for a while.
Blend in Blender
1 tsp dry mustard
1 tsp poppyseed
1 tsp salt
3/4 cup sugar
add 1 and 1/2 tsp onion juice (can be made in blender earlier)
1/2 cup cider vinegar
blend for 3 minutes, slowly add one cup of corn oil
Serve over a mix of Romaine, Boston and Butter lettuce. Garnish with toasted almonds, strawberries and cucumbers.
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