11/30/2006

Liz’s Lemon Cake
(alternately Grandma Jane’s Lemon Cake)

1 package Lemon Supreme Cake Mix
1 package lemon pudding
4 eggs
1 cup water
1/2 cup oil
2/3 cup sugar
4 Tbs butter
1/3 cup frozen orange juice, or a bit extra

Preheat oven to 350. Combine and mix with electric mixer for 2 minutes: cake mix, pudding mix, eggs, water and oil. Pour into bunt or sheet baking pan. Bake for 30 minutes of until done. Moments before cake is removed from over bring sugar, butter and frozen orange juice to a low boil until liquid. Remove cake from oven and pour sauce over the top. Let cool at least one hour.

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