This is a recipe from Sarah & John's engagement party at the Heisey home.
4 cups of sugar
6 cups of water
5 bananas, mashed
2 small cans frozen lemonade
2 small cans frozen grape juice
1 46 oz. can of pineapple juice
3 2 liter bottles of ginger ale
Bring sugar and water to boil, boil for 5 minutes, then cool. Add remaining ingredients to sugar/water, freeze until ready to serve. Thaw until slushy, pour over ginger ale and serve immediately.
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