Asparagus with Sesame Seeds

24 asparagus, 1& 1/2 pounds
2 Tbs butter
1/2 tsp sugar
1 Tbs soy sauce
2 Tbs sesame seeds

Trim asparagus (if they are thick and tough, peel the sides off to about 2 inches from the tops). Cut on diagonal into 1-inch pieces. Heat butter in a skillet and cook asparagus for 1 minute. Sprinkle with sugar and toss, cooking 30 seconds. Sprinkle with soy sauce and toss for 30 seconds. Be careful not to overcook. In a separate skillet, cook sesame seeds until golden brown. Combine & serve.