Instant Pot Ham and Beans

• 32 oz dried Northern or Pinto beans, rinsed and sorted
• 2 cups leftover ham and meaty ham bone or 3 ham hocks
• 4 tablespoons dried minced onions
• salt and pepper to taste
• water

Instructions

• Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches
• Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick on.
• Then use natural release for 15 minutes and switch to quick release.
  
  
  
  

• If all your beans are not as tender as you like when the cooking time is over and your liquid is all soaked up or you would just like to have more liquid in with your beans, add in more liquid and stir, seal and cook under high pressure for an additional 8 minutes. Natural release for 5 minutes and then quick release.
• This recipe makes a ton, but the leftovers are so good, you’ll want a ton! However, if you want less, you can cut the recipe in half and lessen your cooking time.
• I used a 6 quart Instant Pot to make this recipe. Using an electric pressure cooker is a great convenience in the kitchen.
• Also, DO NOT EVER cover the vent of your electric pressure cooker.

Here's the video where I saw the recipe.