From my Stoneyfield Farm yogurt container: Moist and light, these muffins make a delicious breakfast.
2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking soda
2 eggs
1 cup vanilla Stonyfield Farm Yogurt
1/4 cup butter, melted and cooled
2 teaspoons cinnamon
1 cup apples, peeled and chopped
Directions
Sift together flour, sugar, baking soda and cinnamon. In another bowl, blend eggs, yogurt and butter. Pour egg mixture into flour mixture, add apples and stir. Bake at 375ºF for 20-25 minutes.
No comments:
Post a Comment