Turkey Burgers with Special Sauce

Another Cooking Light magazine hit. Turkey burgers can be dry but these are not, and they are flavorful. Also, be warned, the raw meat mixture is very wet and hard to work with.
1/4 cup chopped green onions
2 tablespoons fresh orange juice
1 tablespoon low-sodium soy sauce
1 teaspoon finely chopped peeled fresh ginger
1 garlic clove, minced
1 pound ground turkey breast
Cooking spray
1/2 cup Special Sauce
4 (1 1/2-ounce) whole wheat hamburger buns
4 curly leaf lettuce leaves

Prepare grill (I used a grill pan at home).Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.

Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.

Yield: 4 servings (serving size: 1 burger) CALORIES 318 (21% from fat); FAT 7.3g (sat 1.6g,mono 1.8g,poly 3.3g); PROTEIN 32.5g; CHOLESTEROL 70mg; CALCIUM 73mg; SODIUM 812mg; FIBER 3.6g; IRON 2.8mg; CARBOHYDRATE 31.7g