Perfectly Crunchy Slaw

Recipe courtesy Giada De Laurentiis

Ingredients
* 1/4 small red cabbage, shredded, about 2 cups
* 1/3 napa cabbage, shredded, about 2 cups
* 2 medium carrots, peeled and grated
* 1 fennel bulb, thinly sliced
* 1 Belgian endive spear, thinly sliced
* 1/2 cup dried cranberries
* 1/2 cup toasted pine nuts or pistachio nuts
* 1 1/2 cups plain yogurt
* 2 tablespoons sour cream
* 3 tablespoons maple syrup or honey
* 1 tablespoon lemon juice
* 2 cloves garlic, minced
* 1 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
* 1/3 cup chopped chives

Directions
In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.

Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.