My friend Carolyn brought this sangria to an event last week and I really enjoyed it. The recipe is from Daisy Martinez's cookbook "Latin Flavors That Will Rock Your World". Enjoy!
One 1.5 liter bottle dry white wine
1 1/2 cups French or your favorite brandy
1 cup superfine sugar
1 liter or quart bottle seltzer or sparkling mineral water
2 lemons
4 limes
4 juice oranges
Stir the wine, brandy, and superfine sugar together in a punch bowl until the sugar is dissolved. Stir in the seltzer. Cut the citrus fruits in quarters. Squeeze each piece into the punch bowl and drop in the squeezed pieces. Leave at room temperature for an hour or two. Just before you serve, add a tray or two of ice and serve with additional ice if you like.
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