Makes enough for 2 pounds of steak. Published May 1, 2009. From Cook's Illustrated.
Ingredients
1/3 cup vegetable oil
1/2 cup soy sauce
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 medium garlic cloves , minced or pressed through garlic press (about 4 teaspoons)
2 tablespoons minced fresh chives
1 1/2 teaspoons ground black pepper
Instructions
Whisk together ingredients in medium bowl. Place marinade and steak in gallon-sized zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour and up to 90 minutes, flipping bag halfway through to ensure that steaks marinate evenly.
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