This is from The Joy of Cooking and we make it regularly.
2 Tbs vegetable oil
1/2 red onion, minced
1 pound ground beef or turkey or chicken
1 to 3 cloves garlic, minced
1 Tbs Chili powder
2 tsp ground cumin
2 tsp ground coriander
salt to taste
1 cup tomato sauce
fresh chili peppers (or just green pepper if you don't want spice)
In medium skillet cook onion for 5 minutes. Increase heat to medium-high and add ground meat. Cook, breaking up until no longer pink, about 3 minutes. Stir in garlic, spices and salt, cook 30 seconds. Add tomato sauce and peppers and cook for 10 minutes. Serve with tortillas, fresh lettuce, tomato, salsa and cheese.
1 comment:
does anyone else but you post? i may have to try that mushroom soup. i'm assuming since you posted it - it is yummy.
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