1 pound (about 12 to 13 slices) bacon, preferably thick-cut25 dates (about 3/4 pound)
blue cheese
Preheat oven to 450 degrees F.
Cut the bacon in half lengthwise to make twice as many slices. Set aside. Slice the dates on one side and insert a small amount of blue cheese in the middle of the date. Repeat with remaining dates. Wrap the stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.
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