Crust:
1 3/4 graham cracker crumbs (28 squares)
1/4 cup chopped walnuts
1/2 tsp cinnamon
1/2 cup melted butter
1/4 cup sugar
Filling:
3 eggs
16 oz cream cheese
1 cup sugar
2 tsp vanilla
2 cups sour cream
Preheat oven to 375. Mix all crust ingredients and put in 9 inch spring form pan. Spread over bottom and half way up the sides. Mix cream cheese, sugar and vanilla. Add eggs one at a time, then blend in sour cream. Pour into pan and bake for one hour. Chill for 4 to 5 hours or over night in pan before serving.
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