This is a dish that John and I had on a trip to a Shaker Village. I have been meaning to make these ever since then and just recently found a simple recipe on epicurious.com5 ounces flour (or 1 heaping cup)
1/4 teaspoon salt
1 cup milk
2 eggs
1-2 ounces melted fat (beef, duck, lard, butter, oil)
In a bowl combine flour, salt, and milk until well blended. Incorporate both eggs and blend together until you have a smooth liquid batter. Let stand at room temperature for 1 hour.
Preheat oven to 375°F. Place a large 6 muffin pan in oven and heat for 10 minutes. Place equal amounts of the fat into each muffin mold and continue heating in oven for 10 to 15 minutes. Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown. Serve immediately.
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